I have a thing for tacos. If I'm ever in a quandary about what to order out at a restaurant, I'll pick soft tacos. You can't ever go wrong with soft tacos.
Our favorite little hole in the wall taco shop recently closed. Let's have a moment of silence for the loss of one dollar Mexican style tacos. I'm still in grief over that. But these helped ease the pain.
They're not really Mexican, think tacos with an Asian flare.
Get ready to have your dinners planned for the rest of the week, because this makes a ton and you won't want to stop eating it.
4 tbsp soy sauce
2 tbsp peanut butter
1 tbsp honey or molasses
2 tsp rice wine vinegar
2 cloves chopped garlic
2 tsp sesame oil
20 drops Srirachi or Cholula hot sauce
*use Bragg's Amino Acids to make this gluten free*Recipe from theKitchn.com